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Tuesday, December 25, 2012

Debbie Anderson - Hive Health Media

If you're one of the millions of Americans managing a gluten sensitivity, you may wonder how you're going to savor the flavors and food delights of the holiday season.Maintaining a gluten-free diet requires a disciplined routine of food ingredients. As you become more social during the holiday season, sticking to a a gluten-free diet becomes more difficult. Dishes of delicious foods,

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