Carbohydrates, when ingested in small amounts throughout the day, have been shown to improve a person’s mood. The key is moderation and maintaining a balance of insulin in the bloodstream. Big swings in sugar levels have a way of causing big swings in mood.
3. Tryptophan
The amino acid, commonly associated with turkey, is believed by many people to be a kind of sedative. It is also somewhat controversial. While some nutritionists believe that the sleepiness after a thanksgiving meal would occur after any large meal with or without turkey, others continue to believe that tryptophan helps blood sugar to get to neurotransmitters, which in turn affects mood. A diet rich in tryptophan may have an effect on serotonin production in a person’s brain.
4. Omega-3 Fatty Acids
Eating foods rich in omega-3 fatty acids can help with a person’s mood as these fatty acids aid in brain function in those areas of the brain that are concerned with mood and behavior. These fatty acids are found in fish oil and can be taken either in pill form or by increasing the amount of fish in the diet. One study of people with bipolar disorder showed considerable improvement in mood among participants taking fish oil supplements when compared those taking a placebo.
5. Folic Acid
It is thought that a, which is found in fruits and certain leafy vegetables, is thought to have an effect on mood, possibly causing depression. Foods such as spinach and legumes are rich sources of the chemical, so a person who is depressed may want to try increasing the amount of these things in their diet.
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